Chitosan reducing amino acids of mixed juice and filtered juice were tested , it seem that chitosan could de - amino - acidize in sugarcane juice , some preventable and controllable methods for mallard reaction were also discussed 摘要通过壳聚糖降低混合汁和滤清汁氨基酸含量的试验研究，认为壳聚糖对除去蔗汁氨基酸有一定效果，并提出了在制糖生产中减少美拉德反应的措施。
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