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amylase是什么意思

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amylase 是什么意思

中文翻译与英英解释

n.
【生物化学】淀粉(糖化)酶。
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion.

例句与用法

1.The blood amylase is usually elevated as a result of parotitis .
腮腺炎常引起血清淀粉酶增高。

2.There is no reports on this a - amylase in china
在国内未见有该酶的研究报道。

3.Expression of thermostable - amylase gene from soybean in e . coli
淀粉酶基因在大肠杆菌中的表达

4.Response of amylase to acid rain during seed germination
种子萌发过程中淀粉酶对酸雨胁迫的响应

5.Serum amylase level when admission predicts outcome of acute pancreatitis
尿淀粉酶水平与预后的关系

6.Study on inhibition of metal ions to amylase catalyzed reaction
金属离子对淀粉酶催化抑制作用的研究

7.Investigation of polymorphism of isozyme of serum amylase in oula sheep
欧拉羊血清淀粉酶同工酶酶谱的研究

8.Ability of disintegrating amylum of b . subtilis hy - 02 producing - amylase
淀粉酶的枯草芽胞杆菌分解淀粉的能力

9.Amylase - creatinine clearance ratio
肌酸酐清除率之比

10.Thermokinetics of activation of metal ions to amylase catalyzed reaction
镁离子对淀粉酶催化激活作用的热动力学

 
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