Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.
例句与用法
1.
Studies on extracting and purifying edible pigment from natural annatto 天然红木食用色素的提取与纯化研究
2.
Determination of annatto content in cheese - part 1 : photometric method 乳酪中胭脂树橙含量的测定.第1部分:光度测量法
3.
Determination of annatto content in cheese - part 1 : photometric method , corrigenda to din 10482 - 1 : 2005 - 04 乳酪中胭脂树橙含量的测定.第1部分:光度测量法. din 1
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