What say you , good masters , to a squab pigeon pasty , some collops of venison , a saddle of veal , widgeon with crisp hog s bacon , a boar s head with pistachios , a bason of jolly custard , a medlar tansy and a flagon of old rhenish 油酥面雏鸽馅饼，薄鹿肉片，小牛里脊，配上酥脆熏猪肉的赤颈鬼，配上阿月浑子籽儿的公猪头肉一盘令人赏心悦目的乳蛋糕，配上欧楂的艾菊，再来一壶陈莱茵白葡萄酒，不知老爷们意下如何？ ”
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