highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Bouillabaisse (; ) is a traditional Proven?al fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Proven?al Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.
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