n. 〔法语〕 1.肉汁清汤〔用牛肉、鸡肉等作成〕。 2.【兽医】蹄癌。 3.(衣服的)膨褶。 4.一种细菌培养基。
a clear seasoned broth
例句与用法
1.
The cup of bouillon served by the stewards was welcomed by those who had been chilled by the cold ocean breezes . 乘务员端来了一碗牛肉清汤，深受那些在海风中感到凉意的人们的欢迎。
2.
You couldn ' t get bouillon in here unless they brought it in through a keyhole 你在这想喝肉汤？除非他们从钥匙眼里倒进来
3.
I always visualized myself in a steamer chair with a steward bringing me bouillon 我经常想象自己坐在电动椅上，服务生端着牛肉汤过来
4.
Cut yutiao fritter into small pieces . whisk together eggs and drinking water , seasoning with chicken bouillon , salt and pepper 油炸鬼用剪刀剪成小块。鸡蛋两只打散，加入凉开水。用鸡精，适量食盐和胡椒粉调味，用蛋抽搅打均匀。
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