| 1. | Each fatty acid consists of a hydrocarbon chain with a carboxyl group at one end .
每个脂肪酸由一端带有一个羧基的碳酸链组成。
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| 2. | An increase in hydrogen ions within cell walls would decrease ionization of carboxyl groupings of the cellulosic fraction .
细胞壁内部氢离子浓度的增高，能够降低部分纤维质羧基的离子化作用。
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| 3. | Standard test methods for carboxyl content of cellulose
纤维素羧基含量的测试方法
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| 4. | Synthesis of 4 - substituted phenyl - 3 - carboxyl - 5 - oxo - tetrahydrofuran
四氢呋喃衍生物的合成
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| 5. | Study on preparation of carboxyl methyl starch
羧甲基淀粉的合成研究
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| 6. | Pulps - determination of carboxyl content
纸浆羧基含量测定法
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| 7. | Pulps - determination of carboxyl content
纸浆羧基含量测定法
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| 8. | Biotin carboxyl carrier protein
生物素羧基载体蛋白
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| 9. | Modified starch . determination of carboxyl group content of oxidized starch
改性淀粉.氧化淀粉羧基含量的测定
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| 10. | Modified starch - determination of carboxyl group content of oxidized starch
改进的淀粉.氧化淀粉中羟基含量的测定
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