n. 1.【植物；植物学】木薯属 (Manihot) 植物。 2.木薯属植物的根[淀粉]〔可做面包和食用淀粉〕。
any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch 同义词：casava,
cassava root eaten as a staple food after drying and leaching; source of tapioca 同义词：manioc,
a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics 同义词：cassava starch, manioc, manioca,
Cassava (Manihot esculenta), also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, and manioc root, a woody shrub of the Euphorbiaceae (spurge family) native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root, a major source of carbohydrates. It differs from the similarly spelled yucca, an unrelated fruit-bearing shrub in the Asparagaceae family.
例句与用法
1.
Strategies for developing cassava industry of guangxi 广西木薯产业化发展对策
2.
Cassava genetic background revealed by rapd 技术对44份木薯材料遗传背景的研究
3.
Research advances on storage components in cassava tubers 木薯块根贮藏物质的研究进展
4.
We ' ll call it " fresh lobster in a cassava and tipali crust , 就叫作“木薯面包鲜龙虾”
5.
Prospect of developing cassava production in dehong prefecture 德宏州木薯生产发展前景分析
6.
Anaerobic study on wastewater treatment of cassava alcohol with uasb 工艺处理木薯酒精废水的厌氧研究
7.
High yielding cultivation of cassava 木薯高产实用栽培技术
8.
General technical requirements for processing machinery of cassava starch 木薯淀粉加工机械通用技术条件
9.
Cultivation techniques in farmer ' s participatory cassava research and extension 研究与推广的木薯栽培技术
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