Cassoulet (, from Occitan ca?olet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.
例句与用法
1.
Stew of haricot beans , sausage and preserved duck , 包括扁豆炖肉cassoulet杂菜炖羊navarin d agneau及杂菜煮牛肉boeuf gros sel 。
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