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dal是什么意思

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dal 是什么意思

中文翻译与英英解释

n.
= dhal.
a metric unit of volume or capacity equal to 10 liters
同义词:dekaliter, dekalitre, decaliter, decalitre, dkl,

Dal (also spelled dahl or daal,paruppu in Tamil, pappu in Telugu) is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine.

例句与用法

1.Soups and other foods are made with dal
汤和其他一些食物都是用木豆烹制成的。

2.Soups and other foods are made with dal
汤和其他的食物中都由木豆制成。

3.It was on the queen ' s wedding dal that the plague arrived
瘟疫降临的那一天正是王后的婚礼

4.Soups and other foods are made with dal
汤和别的食物都是用木豆做的。

5.Jo dal - ryung and officer jang came to see me ,
兆达荣和章大人前来见我

6.I am jo dal - ryong , the man who wrote you
我是兆达龙,是我写信给你的

7.Soups and other foods are made with dal
一些汤和食品都由豆菜制成。

8.Joong - dal ! joong - dal , where are you going
君鞑!君鞑你要去哪儿

9.Lentils , or dal , are extremely important to indian cooking
扁豆或豆荚是印度烹饪中的重要材料。

10.A poor harvest has been blamed for the shortage of dal in india
印度豆菜的缺乏归咎于收成不好。

 
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