A diastase (; from Greek διαστασι?, "separation") is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches.
例句与用法
1.
Analysis of honey - determination of diastase activity 蜂蜜分析.淀粉酶活性的测定
2.
Method for the determination of diastase number in honey - spectrophotometric method 蜂蜜中淀粉酶值的测定方法分光光度法
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