| 1. | Effect on composition of sheep bone soup by different enzymic hydrolysis
羊骨汤不同酶解方式对其成分的影响
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| 2. | Determination of the citric acid content of processed cheese ; enzymic method
测定精制乳酪的柠檬酸含量.酶催化法
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| 3. | Manufacture of lactose - glucose bi - function enzymic electrodes based on nuclear pore film
葡萄糖双功能酶电极的研制
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| 4. | Fruits , vegetables and derived products . determination of ethanol . enzymic method
水果蔬菜及其制品.乙醇含量测定.酶法
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| 5. | Determination of lactose and galactose content of milk products ; enzymic method
牛奶和乳制品乳糖和半乳糖含量测定.酶催化法
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| 6. | A study on the enzymic hydrolysis of glu thalli protein in the production of monosodium glutamate
谷氨酸菌体蛋白的酶解试验研究
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| 7. | Secreted expression of mannanase gene in pichia pastoris and anylysis of enzymic properties
植酸酶基因在毕赤酵母中表达及表达酶性质研究
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| 8. | Effects of mixtures of small peptides from enzymic hydrolysates of egg white on immune functions of mice
蜂王浆冻干粉对小鼠免疫功能的影响
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| 9. | Study on relationship between soil enzymic activities and plant species diversity in forest ecosystem of mt . jinyun
缙云山森林土壤酶活性与植物多样性的关系
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| 10. | Secreted expression of trichoderma reesei endo - - glucanase gene in pichia pastoris and anylysis of enzymic properties
22锰超氧化物歧化酶基因在毕赤酵母中的表达
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