中文翻译与英英解释 | n.
〔法语〕 (肉或鸡肉去骨加香料扎紧煮熟后做成的)冻肉卷。
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| boned poultry stuffed then cooked and covered with aspic; served cold
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| A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. |
例句与用法 | 1. | The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly
吃完了桔子冰糕，端来一道热菜是茭白烧里脊肉，一道冷菜是冻汁珠鸡。
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