| 1. | When an aqueous solution of the protein gelation is cooled, a polyer gel is formed .
蛋白质明胶水溶液冷却时形成聚合体凝胶。
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| 2. | Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling .
胶凝时间，是指加入最后成分到胶凝完毕所需时间。
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| 3. | Determination of gelation time of epoxide resins
环氧树脂凝胶时间测定方法
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| 4. | Rheological and gelation properties of pvc paste filled with nanometer caco
糊的流变及凝胶化性能
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| 5. | Study on gelation character of pvc with high degree of polymerization
高聚合度聚氯乙烯凝胶特性的研究
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| 6. | Methods of test for adhesives - determination of gelation time
粘合剂试验方法.第b5部分:胶凝时间的测定
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| 7. | Studies on the mechanism of combined gelation formation of myosin and - carrageenan
卡拉胶混合胶凝机理的研究
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| 8. | Methods of testing plastics - other properties - determination of gelation time of phenolic resins
塑料的试验方法.其他特性.酚醛树脂胶凝时间的测定
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| 9. | Methods of testing plastics - other properties - determination of gelation time of polyester resins manual method
塑料的试验方法.其他特性.聚酯树脂胶凝时间的测定
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| 10. | Their gelation points were predicted and esca was used to detect the reaction variable of the polycondensations
对其凝胶点进行预测并用能谱分析监测缩聚反应进行的程度。
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