| 1. | The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
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| 2. | Microwave extraction of triterpene glucoside from luohanguo
罗汉果皂苷的微波提取
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| 3. | A new coumarin glucoside from the fruits of citrus aurantium
酸橙中一个新的香豆素苷
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| 4. | A study on the synthesis of formononetin 7 - o - glucoside
葡萄糖苷的合成研究
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| 5. | Synthesis of - d - glucoside - containing 5 - fluorouracil derivatives
氟尿嘧啶类抗肿瘤药物的合成
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| 6. | Synthesis and characterization of pyridazinone glucoside compounds
哒嗪酮类葡萄糖苷化合物的合成与表征
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| 7. | Synthesis of tetraacetyl glucosyl esters and glucoside of coumarin
香豆素类葡萄糖酯与糖苷化合物的合成与表征
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| 8. | Determination of flavonal glucosides and aglucones in seabuckthorn berry by hplc
沙棘果中黄酮糖苷和黄酮配基的测定
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| 9. | Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger
葡萄糖苷酶水解大豆异黄酮糖苷研究
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| 10. | Apigenin - 8 - o - glucoside
芹菜甙元
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