| 1. | The package of lactobacillus drink ， jelly and soup product
乳酸菌饮料、果冻、汤产品包装。
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| 2. | Hygienic standard for lactobacillus beverage
乳酸菌饮料卫生标准
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| 3. | Cloning and sequence of - galactosidase gene of lactobacillus burgarlus
半乳糖苷酶基因克隆和序列分析
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| 4. | There were two plasmids in the isolated lactobacillus plantarum
分离的受体菌植物乳杆菌中含有两种质粒。
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| 5. | Advances in microencapsulation of probiotic strains of lactobacillus
乳酸菌类微生态制剂及其微胶囊化的研究进展
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| 6. | Isolation and identification of lactobacillus casei from natural fermented meat products
自然发酵肉制品中干酪乳杆菌的分离和鉴定
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| 7. | Effects of different parameters of supercritical co2 treatment on the microbial activity of lactobacillus
2处理对乳酸菌活性的影响
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| 8. | The application of polysaccharides from tremella fuciformis berk in tomato - lactobacillus beverage
银耳多糖在蕃茄乳酸菌饮料中的应用
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| 9. | Mode of action of plantaricin l - 1 , an antilisteria bacteriocin produced by lactobacillus plantarum
1对单核细胞增生李斯特氏菌作用机理的研究
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| 10. | Clinical surgery of living preparation of lactobacillus in treatment for bacterial vaginosis
乳杆菌活菌胶囊治疗妊娠期细菌性阴道病的临床观察
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