Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor commonly compared to body odor.
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Also honoured for cheese research , bart knols from wageningen agricultural university in the netherlands won the biology award for his part in research showing that female malaria mosquito are equally attracted to limburger cheese and human feet 同样在奶酪领域获得荣誉的还有荷兰瓦郝尼罕农业大学的巴特诺尔斯,他参与的研究表明对于一只虐蚊来说,林堡干酪和人类脚丫的诱惑力一样大,最终他获得搞笑诺贝尔生物学奖。
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Also honoured for cheese research , bart knols from wageningen agricultural university in the netherlands won the biology award for his part in research showing that female malaria mosquito are equally attracted to limburger cheese and human feet 同样在奶酪领域获得荣誉的还有荷兰瓦郝尼罕农业大学的巴特?诺尔斯,他参与的研究表明对于一只虐蚊来说,林堡干酪和人类脚丫的诱惑力一样大,最终他获得搞笑诺贝尔生物学奖。