Cleaning of polluted ceramic membrane in microzyme separation 酵母菌悬浊液污染陶瓷膜的清洗
2.
Strong oxidizability of active oxygen can kill mildew and microzyme in the refrigerator , oxidize and decompose the ripener in fruits and vegetables , then prolong storage time food 利用臭氧的强氧特性，快速杀灭冰箱内的菌酶和酵母菌以及各种病菌，氧化分解水果蔬菜排放出来的催熟剂，延长食品的储藏期和保鲜期。
3.
The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period , and comparatively low alcohol yield by microzyme fermentation and low heat 生淀粉的物理性质，决定了免蒸煮麦曲黄酒酿造前酵水解偏缓，酵母菌发酵产酒精和热量偏低的发酵特征。
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