中文翻译与英英解释 | a light roll rich with eggs and butter and somewhat sweet
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| Brioche () is a highly enriched bread of French origin, whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs"Le Grand Larousse gastronomoque, Larousse, 2007, p 134 It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. |
例句与用法 | 1. | One can also shape the brioche into a braid for special occasions
你同样可以在特殊场合下将奶油蛋卷做成麻花状。
| | 2. | 2 marian opened her mouth to tell them what she had done the night before and then she closed it on brioche , no words
玛丽安张开嘴想告诉他们她前一天晚上做了什么，可是她咬了一口黄油点心把嘴闭上了，什么也没有说。
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