| 1. | He said : " gimme ' nother slice o ' that barbecued brisket !
他说： “再给我一块烤鸡脯！ ”
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| 2. | Brisket reaching to or just below the elbows
胸部可达前肘部或略低。
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| 3. | Give us that brisket off the hook . plup . rawhead and bloody bones
替咱把那爿胸脯肉从钩子上卸下来。
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| 4. | Brisket reaching to just below elbows
胸肉可及肘部。
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| 5. | Short plate brisket navel end navel
胸腹肥牛
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| 6. | A lot of brisket butt
不大不小，恰到好处
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| 7. | Sausages , steak , buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at dim sum
别人喜欢吃巧克力和奶油蛋糕，这位仁兄则偏好肉类食物。
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| 8. | Avoid using foods that have a coarse or stringy texture , like whole - grain crackers , celery , pineapple , and brisket
避免选用口感太粗糙或韧的食物如全麦饼西芹菠萝牛腩等。
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| 9. | Avoid using foods that have a coarse or stringy texture , like whole - grain crackers , celery , pineapple , and brisket
避免选用口感太粗糙或韧的食物如全麦饼、西芹、菠萝、牛腩等。
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| 10. | Normally what curry you get in the canadian vietnamese restaurants are limited to the chicken , beef brisket , and on the rare occasion curry goat dishes
通常你在加拿大的越南餐馆得到的咖喱什么限于鸡，牛肉胸肉，并且在稀罕场合咖喱山羊盘子上。
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