| 1. | Determination of patulin in apple and hawthorn products
苹果和山楂制品中展青霉素的测定
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| 2. | Method for the determination of patulin in beverage for export
出口饮料中棒曲霉素的检验方法
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| 3. | Review on the controlling and determination methods of patulin
新型肉干加工工艺及质量控制方法研究
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| 4. | Hygienic standard for tolerance limits of patulin in apple and hawthorn products
苹果和山楂制品中展青霉素限量卫生标准
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| 5. | Apple juice and apple based drinks . cider . determination patulin content
苹果汁和苹果基饮料.苹果汁.棒曲霉素含量的测定
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| 6. | Study on the relationship between the spore number of p . expansum and its output of patulin
展青霉孢子数与棒曲霉毒素含量关系的研究
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| 7. | The department and the consumer council announce the results of a collaborative study on patulin in apple juice
本署与消费者委员会公布共同研究苹果汁含霉菌毒素的结果。
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| 8. | Foodstuffs - determination of patulin in clear and cloudy apple juice and puree - hplc method with liquid liquid partition clean - up ; german version en 14177 : 2003
食品.澄清和浑浊苹果汁和果泥中棒曲霉素的测定.液体
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| 9. | Hplc foodstuffs - determination of patulin in clear and cloudy apple juice and puree - hplc method with liquid liquid partition clean - up
食品.澄清和浑浊苹果汁和果泥中棒曲霉素的测定.液-液分离提纯的高效液相色谱法
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| 10. | Hplc foodstuffs - determination of patulin in clear and cloudy apple juice and puree - hplc method with liquid liquid partition clean - up
食品.澄清和混浊苹果汁和果泥中棒曲霉素的测定.液体或液体分溶提纯的高效液相色谱法
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