| 1. | Principal composition analysis of sensory and physiochemical
豆腐乳感官和理化品质的主成分分析
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| 2. | Table - board : using solid physiochemical board or epoxy resin table - board
台面板：采用实芯理化板或环氧树脂板。
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| 3. | The physiochemical index of the cast completely measures up to the relevant stipulate
铸件的理化指标完全符合标准中的相关规定。
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| 4. | Physiochemical characteristics of water quality in higher - altitude litopenaeus vannamei culture ponds
凡纳滨对虾高位池养殖系统的水质理化状况
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| 5. | Bad flavor in milk could produce because of microorganism and physiochemical reason
由于加工过程中微生物和理化的原因，容易使乳制品产生不良风味。
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| 6. | Effect of fermentation by lactobacillus on nutrition and physiochemical property of super - microsmashing hog - bone powder
微波对茶多酚浸出及其结构和组成的影响研究
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| 7. | The physiochemical indexes and sensory indexes of finished product wrapped starter were superior to that of flat - panel starter
成品包包曲的理化指标和感官指标均优于平板曲。
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| 8. | Study on physiochemical characteristic and antioxidation activity of polysaccharide extracted with sodium hydroxide from fruit of cornus officinalis
碱提山茱萸多糖的理化性质及抗氧化活性研究
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| 9. | Enzymes are protein molecules whose function it is to speed the making and breaking of chemical bonds required for essential physiochemical reactions
在必要的物理化学反应里酶是能够加速形成和打断化学连接的蛋白分子。
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| 10. | A year - rounded investigation on biomass of microcystis bloom , physiochemical factors and microcystin contents was conducted . also , the inhibitory test of microcystin on algae - lying bacteria was carried out
对富营养化池塘中微囊藻水华的生物量、各种理化因子及微囊藻毒素进行了年度调查，并开展了微囊藻毒素抑制细菌的试验。
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