pickling 是什么意思

中文翻译与英英解释

	n. 【化学】浸酸，酸洗，浸蚀，浸洗；浸封，浸藏。 electrolytic pickling 电渍。 a pickling process 浸渍法。

Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid). The resulting food is called a pickle.

例句与用法

	1.	Acids used in pickling can include sulfuric . 酸浸渍中用的酸有硫酸。
	2.	By this time , he was hopelessly pickled . 到这时他已经烂醉如泥了。
	3.	Well, you are a pair of pickles . 嘿，你们真是一对捣蛋鬼。
	4.	We can also pickle red cabbage . 我们也可以泡制红甘蓝。
	5.	Another old method of preserving food is by pickling . 另一种保存食物的方法是腌泡。
	6.	We ate eggs and bacon, pickled walnuts and cheese . 我们吃鸡蛋，火腿，腌胡桃仁和干酪。
	7.	Should pickles and tomatoes go on the same shelf ? 泡黄瓜跟西红柿能不能放在同一层架上？
	8.	Do you like pickled food ? 你喜欢腌过的食物吗？
	9.	Yes , i like it , especially pickled cucumbers and carrots . 是的，我喜欢，尤其是腌黄瓜和红萝卜。
	10.	He sat down and helped himself liberally to cold beef and pickles . 他坐下来随便吃着冷牛肉和泡菜。

pickling是什么意思

pickling 是什么意思

中文翻译与英英解释

例句与用法