中文翻译与英英解释 | thick (often creamy) soup
同义词：pottage,
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| Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush. |
例句与用法 | 1. | " potage de mouton a l ' ecossaise .
（法语） “一碗苏格兰羊肉汤”
| | 2. | Squid potage noodle rice noodle rice
猪肝煮面米粉
| | 3. | Scallops potage with egg white slices
蛋白蒸干贝
| | 4. | Snake potage with eight delicacies
八珍蛇羹
| | 5. | Tainan pork potage soup
台南鱿鱼羹汤
| | 6. | Tainan squid potage soup
台南四神汤
| | 7. | You also eat it with oyster , squid , and shrimp potage , which are not so common in somewhere else
豆签羹还配有蚵仔、花枝和虾仁羹三种配料，这平常就比较不容易吃到了。
| | 8. | Add the sailfish in the thin noodles potage will make big difference and variety . you can also see glutinous oil rice here , which makes part of a mountain chain
旗鱼加在面线羹里，这又是另一种口味，用来增加面线的多样性，这摊也有油饭供应，与隔壁两摊的两座山相互辉映连成一体。
| | 9. | In addition , there are many qinghai ' s unique dishes of plateau style , such as fengwo liji ( tenderloin ) , danbai chongcao ji ( albumen caterpillar fungus chicken ) , yuanyang furong facai ( mandarin lotus long thread moss ) , shu helong , qingtang yangdu , rensen yangjing , songshu liyu ( carp ) , jinyu facai ( long thread moss ) , juhua liyu ( carp ) , facai zhengdan ( egg potage ) , yangrou shao qietiao ( mutton stewed with aubergine ) , kao yangrou ( toasted mutton ) , fazi routuan , huangmeng yanggaorou ( stewed lamb ) and so on
此外，还有蜂窝里脊、蛋白虫草鸡、鸳鸯芙蓉发菜、酥合龙、清汤羊肚、人参羊筋、松鼠鲤鱼、金鱼发菜、菊花鲤鱼、发菜蒸蛋、羊肉蘑菇片、羊肉烧茄条、烤羊肉、筏子肉团、黄焖羊羔肉等青海特有的高原风味佳肴。
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