| 1. | Many plant-borne protease inhibitors are small proteins with molecular weight under 20, 000 daltons . 许多植物性蛋白酶抑制剂的分子量都在20,000道尔顿以下。
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| 2. | Contribution of mucor proteases to sufu maturation 毛霉蛋白酶在腐乳成熟中的作用
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| 3. | Studies on thermophilic protease and their applications 嗜热蛋白酶的研究与应用
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| 4. | Chemical modification of protease from monopterus albus 黄鳝蛋白酶的化学修饰
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| 5. | Standard test method of assay for alkaline protease 碱性朊酶的标准试验方法
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| 6. | A protease is key to the replication of the virus 蛋白酶是阻止非典病毒变异的关键物质。
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| 7. | The production of protease and its application 蛋白酶的生产和应用中
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| 8. | Study on characters of neutral protease from aspergillus or yzae 米曲霉中性蛋白酶特性的研究
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| 9. | Studies on property of protease by mucor spp 毛霉蛋白酶特性研究
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| 10. | Study on the preparation of mucor protease by solid state fermentation 固体发酵制备毛霉蛋白酶的研究
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