Coal slurries were found to exhibit a wide spectrum of flow behavior ranging from newtonian at low concentrations to shear - thinning and pseudoplastic with a yield stress at higher concentrations 利用双峰级配理论，将粗颗粒煤粉加入细颗粒中可降低煤浆体系的黏度。
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The results showed that the soy protein dough was a typical pseudoplastic fluid in the normal processing ranges , and the apparent viscosity decreased with the increase of shear rate and moisture content , and also decreased with the increase of temperature below 120 , and increased with the reduction of temperature above 120 实验结果表明：大豆蛋白质面团呈现很强的非牛顿性，剪切速率、温度和含水率对表观黏度影响显著；表观黏度随剪切速率的增大而减小，随含水率的增大而减小，温度低于120时，随温度的升高而减小，温度高于120时，随温度的升高而增大。
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