| 1. | Tannin inclusions in vacuoles have also been demonstrated by the electron microscope .
液泡中的丹宁内含物也已用显微镜证实。
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| 2. | The endosperm of the nut owes its marked degree of astringency to the tannins it contains .
坚果的胚乳由于存在丹宁，所以有显著的涩味。
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| 3. | Fine tannin with sweet touches in the finale
极好的单宁，带者美妙的甜味收结。
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| 4. | The tannin of distill in kashgar pomegranate peel and seeds
喀什石榴皮籽中单宁的提取
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| 5. | Tannin is an astringent substance used in medicine
单宁酸在医药中用作收敛性的物质。
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| 6. | Analytical method for vegetable tannin extracts
植物丹宁酸萃取物的分析方法
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| 7. | Full - bodied , with chewy tannins and lots of fruit
酒体浓郁，厚实的单宁和丰富的果香。
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| 8. | Tannins are also used in dyeing and ink manufacture
鞣质还可以用于染色和墨水的制造。
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| 9. | Mouth - filling depth , round and ample tannins
口感醇厚，丹宁丰富而圆润。
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| 10. | On the palate very elegant black fruits and ripe tannins
入口带来黑果和成熟单宁的味道。
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